#PICHI PICHI FILIPINO DESSERT FREE#

Your Projected Profit (100%) is P 228.00. Our total expenses is P 222.00, Suggested Retail Price per container is P 50.00 to P60.00. Pichi-Pichi rolled in grated coconut and topped with cheese. Once it is cooked and cooled it is rolled in grated coconut or grated cheese. Pichi-Pichi Ingredients and Materials Cost: Pichi-pichi is a Filipino dessert made basically from just 3 ingredients: cassava, water, and sugar. Below is the complete cost we incur in making this Pichi Pichi Recipe with Cheese Assorted Flavors Its storage life will last up to three days on your fridge. You can start your business with a small amount of capital with this recipe. This recipe yields 9 pieces of plastic containers of pichi-pichi. Serving: 38 g | Calories: 160 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 11 g | Sodium: 90 mg | Potassium: 52 mg | Fiber: 3 g | Sugar: 23 g Happy cooking! Ingredients and Procedure of Assorted Flavor Pichi Pichi: pichi-pichi recipe 2 cups grated cassava or 1 package (16 oz) frozen grated cassava 1 cup sugar 1 3/4 cups water 1/8 tsp pandan essence 1 tsp lye water (. What’s more, the ingredients for making pichi-pichi are budget-friendly.ĭon’t forget to taste test and share it with your family and friends for better reviews and potential customers in the future. Aside from this flavor, we will show you the other two variant– ube, and the original recipe. However, in this video, we will use the flavoring mix since pandan leaves are hard to find in our area. Of course, pichi pichi isn’t complete without its iconic pandan leaves. Instead of using grated coconut, we will show the one with grated cheese as the topping. Microwave for 10-15 minutes (Stir the mixture every 5 minutes) 4. Stir well and pour into a microwavable bowl. Initially, it is a delicacy that originated in Quezon province.īut in this version, we will add a different twist. pichi pichi is a form of Filipino dessert made from grated cassava 6000 × 4000 pixels 20 × 13.3 in DPI 3 × 667 pixels 3.3 × 2.2 in DPI. Mix all the ingredients together, except the grated coconut. Furthermore, it one of the many variants of “puto” you can find in several street food shops. It is Filipino’s original dessert made from cassava and topped with grated coconut. Now, we’re going to present you the kid’s and young-at-heart individuals’ favorite – the Assorted Flavors Pichi Pichi with Cheese.

So, taking your time to learn new hobbies and a part-time job can save you from these agonies and challenges we’re currently experiencing. In these hard times, having a different source of income is also one way to go. Pichi Pichi Recipe with Cheese Assorted Flavors – Pichi pichi is one of the Filipinos favorite desserts, especially if you top it with a lot of oozing delicious cheese. It is very easy to make and contains only 4 ingredients. Read our disclaimer.How to cook Assorted Flavors Pichi Pichi Recipe with Cheese Pichi Pichi is a Filipino Dessert made from grated Cassava (available in most Asian Stores). If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact, you may use our website contact form or by sending a message on our Facebook page.

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#PICHI PICHI FILIPINO DESSERT FREE#

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Serve and enjoy your pich pichi with grated cheese and coconut!.

Roll some pieces into the grated cheese and some pieces into the grated coconut.

While still hot, remove the cooked mixture from the cup.

Steam until the mixture becomes translucent. Then put pichi pichi mixture in each molder cup.

Brush some melted butter in each molder cup.

Add the food color and lihia then stir well.

In a mixing bowl, pour the boiled water with pandan.

Next, boil the pandan leaves in 2 cups of water until reduced to 1 cup.

After 30 minutes, remove pichi-pichi from the steamer and let it cool. Boil water into the steamer, and steam the cassava mixture for 30 minutes. Pichi pichi originated from the province of Quezon. Instructions In a bowl, combine grated cassava, water, sugar, lye water. This is considered as one of many variants of the famous “puto” of the Filipino people. Pichi Pichi or pichi-pichi is a popular Filipino dessert made out of grated cassava and sugar coated with grated coconut.

Pichi pichi filipino dessert